Here’s an idea we can rally behind: When life gives you zucchini, make a decadent chocolate cake. Anyone who grows vegetables knows that this popular squash can be quite prolific during the late ...

1/2 cup (1 stick) unsalted butter at room temperature, or 1/2 cup extra-virgin olive oil, plus 1 pat butter or 1 teaspoon olive oil for greasing pan 2 cups all-purpose flour 1/2 cup unsweetened ...

Getting your Trinity Audio player ready... Editor’s note: This is part of The Know’s series, Staff Favorites. Each week, we offer our opinions on the best that Colorado has to offer for dining, ...

On your mark, get set, go: Make any of these superfast sweets in half an hour or less and prepare to finish with a round of applause. 1. Preheat oven to 350 degrees. In a large bowl, stir together ...

What’s the magic behind this tasty, gluten-free treat? Ground cayenne! Chocolate and cayenne make a great pairing and with zucchini in abundance this season, the three make a delightful, slightly ...

1. Set the oven at 350 degrees. Butter an 8 1/2-by-4 1/2-inch loaf pan. Line the bottom and 2 long sides with a piece of parchment paper cut so it overhangs the top edge by 1 inch. 2. Spread the ...

In our "What People Are Cooking" column, see how our recipes turned out in other cooks' kitchens. Every week we choose a recipe that several food bloggers made and feature it here with photos and ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

When zucchini comes out of your ears, it’s time to double down with Chocolate Zucchini Cake. The sprinkle of chocolate chips replaces icing. I’ve had success using gluten-free flour. It will be ...