Pickles and preserves, chutneys and relishes may be considered as accompaniments, but a typical Indian meal is incomplete without these flavour pairings. Chutney: A Compendium of Stories and Recipes, ...

Traditionally, chutney is a vinegar-based savory condiment made by slow-cooking fruits and vegetables with different spices. It has its roots in Indian cuisine, but almost every fruit and veg ...

Every item on this page was chosen by a Town & Country editor. We may earn commission on some of the items you choose to buy. When Kate Middleton celebrated Christmas with the royal family at ...

Chutneys add a fruity edge to meat, fish or cheese and studies have shown fermented foods aid nutrient absorption and stimulate probiotic function. So, try whipping up this apricot and date chutney. 1 ...

One of my favorite parts of dining at an Indian restaurant is the assortments of sauces that accompany the meal. The little bowls of chutneys pack a mighty punch, adding bold hits of flavor to every ...

Turning a basic tomato chutney into a protein-rich version is easy. You only need two additions: peanuts and chana dal (split Bengal gram). Both are excellent sources of protein and help improve the ...

This delicious condiment isn’t a one-flavor-fits-all! Different regions may offer different flavor profiles ranging from sweet and mellow to pungent and spicy. That variety is part of the things that ...

A tangy South Indian chutney made with simple ingredients and bold flavours. A versatile accompaniment that adds depth and warmth to many dishes. Known for its balanced taste, smooth texture, and ...

When Ashley Dokter thinks about his chutneys, his face lights up. "Homemade is simply the best," says the 34-year-old, who works as a sous chef at the Grootbos private nature reserve on the southern ...