Cream, butter, crabmeat, and shrimp — what's not to like? But the game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock using existing ingredients (cobs from the ...
If you can't get enough of seafood, and love everything from swordfish and salmon, to scallops and shellfish such as lobster and shrimp, chances are you probably also enjoy clams. These delicious ...
Food Drink Life on MSN
Clam chowder remains America's favorite thick and chunky soup
Grab a spoon and brace for a steamy bowl of comfort, as National Clam Chowder Day on Feb. 25 celebrates one of the country’s favorite ... Read more The post Clam chowder remains America's favorite ...
Food Republic on MSN
San Francisco vs. New England clam chowder: The difference between these quintessential comfort foods
Different regions have different takes on a celebrated classic, clam chowder. However, New England clam chowder and San ...
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