If you’ve been meaning to check out the new Williamsburg tapas bar Cadaqués (188 Grand Street, 718-218-7776), now’s the time. The restaurant will be donating 30 percent of all sales during its monthly ...

The other day we went out to have dinner and we saw codfish fritters on the menu and I got very excited. Last time we had these was when we were in Brazil. These little balls can be found in any bar ...

Travel all the way to Portugal, baking these delicious cod fish balls ! Cook the cod in boiling water for 10 minutes. Cook the potatoes 40 minutes in boiling water (or until the potatoes are cooked).

1. Cover the cod with cold water and refrigerate for 36 to 48 hours, changing the water three or four times. Drain. 2. In a saucepan, combine the cod with the water-milk mixture to cover, bring to a ...

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Pittsburgh Chef Jason Capps has been traveling around the world! Now that he's back in town, we invited him into the kitchen to us make us a treat. 24-36 hours in advance, cover salted cod with water ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Salt cod, also known as bacalao, is having its moment in NYC. While the ...

When it comes to Christmas cooking, stick to food that will excite people without making you frazzled ...