Sometimes you get home at night and you're so hungry you don't even want to take the time to order out. And there's no need to, thanks to this delicious and tangy tri-color pasta salad recipe. This ...

Ever shown up to a 4th of July cookout with yet another basic pasta salad, only to watch it sit mostly untouched next to seven other identical bowls? This red, white, and blue pasta salad changes ...

April showers bring May flowers, or so the saying goes. Not only do the showers bring the flowers, but sometimes they create a beautiful rainbow. Do we all remember Roy G. Biv? That is how I was ...

•1 pound tri-color macaroni •8 ounces mozzarella cheese •1/2 cup cherry tomatoes •1/2 small red onion •1 can (6 ounces) black olives •1 cup green olives with pimentos •Sauce: •1 cup extra-virgin olive ...

I hadn't intended to make the tricolore, but since the Italians gave us pasta as we know it today, viva l'Italia. I'm not new to fresh pasta; my mom makes it, several Italian friends make it, and we ...

Each week, Linda Miller Nicholson receives hundreds of emails from her fans asking questions like: How did you make those rainbow-hued agnolotti? Are you offering cooking classes? How do you stay so ...

Pasta is a ridiculously versatile food. You can have it with almost any kind of meat, vegetable, or sauce that you could imagine, and unless you throw in something totally bizarre, it usually tastes ...

An icon in the shape of a lightning bolt. Impact Link Fiona Afshar was a computer programmer-turned-florist before she taught herself to make pasta by hand. Bringing her artistic talents into her ...

The overarching concept for coloring pasta: find something with a strong natural color, roast it, boil it, or smash it, and mix it into the pasta dough. I used beets, saffron, and fresh herbs. Beets: ...