A new study reveals that roasted coffee contains previously unknown compounds capable of inhibiting a key enzyme linked to blood sugar control. Scientists have identified three compounds that strongly ...
Discover Magazine on MSN
Fatal fungus turns beetles’ chemical shields into a deadly weakness
This is because the beetle can break down the plant-derived compounds (phenolic glucosides) via a water-mediated process ...
Spruce bark is rich in phenolic compounds that protect trees from pathogenic fungi. A research team at the Max Planck ...
Spruce bark beetles hijack their host tree’s chemical defenses, transforming them into potent weapons against fungal threats.
Chemists have created a highly reactive chemical compound that has eluded scientists for more than 120 years. The discovery could lead to new drug treatments, safer agricultural products, and better ...
A new method to capture carbon dioxide from the air has been developed at the University of Helsinki's chemistry department.
Morning Overview on MSN
Chocolate’s natural compound may slow aging, scientists say
For years, dark chocolate has been marketed as an indulgence with a health halo, but new research goes further, tying one of ...
Medicinal chemistry, also known as pharmaceutical chemistry, is a branch of chemistry focused on the development of new drugs and the improvement of existing ones. It is an interdisciplinary field ...
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