Cajun food is known to be rustic, but Louisiana officials are suggesting caution when it comes to eating the giant invasive snails spreading in the state's swamps. The bayous have become a popular ...

The European Grapevine Snail and its cousin Helix aspersa have become naturalized in North America. All snails and slugs are edible and offer the advantage of being very easy to catch. But all wild ...

If readers are experimenting with cooking and eating apple snails, they aren't reporting how it's going. After Gibson's Tim Rochel announced in 2008 that the fist-sized mollusks were becoming common ...