Pan-fried bananas with honey and cinnamon are the perfect way to turn overripe bananas into a warm, caramelized treat in just minutes. Lightly crisp on the outside and soft on the inside, these ...

Bananas have a way of going from not ripe yet to spoiled and mushy in the blink of an eye. But don't throw out those mushy ...

1. In a 10″ saute pan, combine butter, sugar, and cinnamon. 2. As the butter melts under medium heat, add the orange juice and banana liquor and stir to combine. 3. As the sauce starts to cook, peel ...