Though plenty of us love lima beans, there seems to be an equally ardent contingent of haters, with few people in the middle. Those in the anti-lima camp tend to cite texture as the main reason for ...

Though plenty of us love lima beans, there seems to be an equally ardent contingent of haters, with few people in the middle. Those in the anti-lima camp tend to cite texture as the main reason for ...

Unlike the greens of summer -- crisp and sudden and cool to the touch -- the greens that accompany a Thanksgiving dinner are about duration. These are of a darker spectrum, the bitter greens and ...

Beans like navy, black, garbanzo, kidney, pinto, and lima beans are rich in fiber, protein, and key minerals like magnesium and potassium. Regularly eating beans may support healthy weight, blood ...

There's a whole world of bean salad beyond the old school mix of wax beans, green beans and kidney beans drenched in Italian dressing. We're talking Italian antipasto salad of beans, pasta, salami, ...

I've always added dried baby lima beans when I roast brisket. But lately, they won't soften, no matter how long I cook them. Soaking them first doesn't help. The only change is that I've been using a ...