These are our favorite chowder recipes, from clam chowder to corn chowder and beyond. Creamy, rich, and nourishing, these ...

Chowder is an all-year, all-weather soup. When the weather is wet and chilly, there’s nothing more comforting than hunkering over a steaming bowl of chowder, with seafood and chunky potatoes jockeying ...

SANTA CRUZ — The 45th annual Clam Chowder Cook-Off began Saturday morning as over 50 amateur teams set up their booths along the Santa Cruz Beach Boardwalk. The teams competed for best amateur chowder ...

Grab a spoon and brace for a steamy bowl of comfort, as National Clam Chowder Day on Feb. 25 celebrates one of the country’s ...

SANTA CRUZ — A savory blend of mouth-watering aromas permeated the air at the Santa Cruz Boardwalk on a sunny Saturday afternoon as about 50 teams of amateur chefs brewed massive batches of clam ...

Chowder is such a comforting food. Traditionally a dish for the working class and fishing people, New England-style “chowdah” may have originated in Newfoundland. In those days, Breton fisherman would ...

Dining Services’ Redwood Sluggers team took third place in the Best Professional Manhattan category for its Manhattan clam chowder at the recent 28th Annual Clam Chowder Cook-Off at the Santa Cruz ...

The city of Santa Cruz held its annual clam chowder cook-off, attracting over 30 contestants from around the world, with the event serving as both a friendly competition and a fundraiser.

The milestone event will feature over 80 chefs competing for top honors at the Santa Cruz Beach Boardwalk.

Ian Fiddles, Afshin Mobramaein and Patricia Martinez are engulfed by steam as they prepare vats of Boston clam chowder at the Santa Cruz Beach Boardwalk during the 41st annual Clam Chowder Cook-Off on ...