Noor Jehan Ahmad ’26, an international student from Pakistan, worked alongside Cornell chefs to amend family recipes and feed over 2,200 students for Morrison Dining’s Pakistani Night on April 18.

Pakistani cuisine is all about layering flavors. Over centuries, home cooks have used spices and techniques instinctively, each responding to generational gustatory coding honed and passed down by the ...

It's a hearty dish from Pakistan you can get on the table in under an hour! J.M. Hirsch, Editorial Director at Christopher Kimball's Milk Street, joined us to share a recipe from the March/April ...

These new titles? They helped us get dinner on the table in so many ways. Books for those willing to explore the wonders ...

A mainstay at the Eid al-Fitr table of Maryam Jillani’s grandmother, Kulsoom, was mutton pulao, an aromatic rice dish prepared in a gently spiced bone broth. It’s both comforting and celebratory — and ...

Health workers teaching mothers how to prepare nutritious meals for children at Fateh Muhammad Soomro village in the Sujawal district. (AFP pic) SUJAWAL: Clutching their hungry babies, a group of ...

SUJAWAL, Pakistan – Clutching their hungry babies, a group of mothers mix a semolina dish under the guidance of a teacher, in an attempt to curb malnutrition, which affects nearly one in two children ...

Sujawal (Pakistan) (AFP) – Clutching their hungry babies, a group of mothers mix a semolina dish under the guidance of a teacher, an attempt to curb malnutrition which affects nearly one in two ...