In a large, heavy-bottomed pot, heat oil over medium-high heat. Add sausage and sauté 5–7 minutes or until browned and crumbly, stirring and chopping sausage with cooking spoon occasionally. Add ...

In a heavy sauce pot, heat the oil and butter. Add onions and pancetta. Sauté until the pancetta begins to brown and onions are translucent. Add celery and carrots. Stir. Add tomato paste. Stir again.

When we asked community supported agriculture subscribers to share some of their favorite recipes using kohlrabi, greens, kale and other vegetables that stump many area cooks, we got far too many to ...

It can star in a creamy pasta or casserole, or be the understudy to kale in a spring minestrone. By Tanya Sichynsky Credit...Linda Xiao for The New York Times. Food Stylist: Rebecca Jurkevich. For ...

BATON ROUGE, La. (WAFB) - A bean soup is an excellent source of protein, not to mention heartwarming on a cold winter day. Red kidney beans can be used in the place of white beans. You can also create ...

Certified Fitness and Nutrition Coach Lori Zabka made Sausage, White Bean & Swiss Chard Soup and talked about her Anti-Diet program that emphasizes anti-inflammatory foods as a way of life. For more ...