Prepare fritters: In a large bowl, combine all ingredients except corn, oil and arugula. Mix until smooth. Allow to stand for 10 minutes; if necessary, add more liquid. Meanwhile, make the guacamole.

Last summer, an 8-year-old named Tariq became TikTok-famous for his impassioned ode to his favorite seasonal crop: corn. “It’s corn, a big lump with knobs,” said Tariq — more widely known as Corn Kid.

Post-holiday pandemic boredom setting in? We’ve got just the thing. Turn on your TV and prepare yourself for a mouthwatering binge of Mary McCartney’s new series. Mary McCartney Serves It Up, on ...

Slightly sweet, these old-fashioned corn fritters are a delicious getting-back-to-basics recipe. Once fried, they're like a ...

Golden, crispy, and packed with flavor, these Cheesy Corn Fritters are the perfect snack, appetizer, or side dish! Made with sweet corn, sharp cheddar, and a touch of spice, these fritters fry up ...

These corn fritters use fresh, whole kernels mixed with spices, scallions and a simple batter. Corn fritters come in many types, from the cornmeal-based, deep-fried hush puppies to the more ...

These corn and crab fritters may not look like much, but one bite and I promise you’ll be hooked. With a golden brown shell made of caramelized cheese on the outside and crisp sweet corn and flavorful ...

In a large bowl, combine flour, baking powder, salt, and pepper. Add eggs and salsa; mix well. Stir in both corns. In a large skillet over medium heat, heat 1 tablespoon oil . Drop batter into hot ...

Food can be like a time machine. I was a small girl, sitting at a table at my grandmother’s Northeast Philadelphia home. I was helping her shuck ears of corn and carefully slicing off the kernels for ...