I recently attended a funeral in upstate New York. One of the comfort foods served after the service was a cheesy potato casserole, aka funeral potatoes. I’ve adapted it here with Maine potatoes and ...

Nancy and Herb Conley precook zucchini for a squash casserole. The slices will cook for 8 to 10 minutes, until tender but not too soft. The zucchini needs to be precooked and cooled. If not, the hot ...

When it comes to potato casseroles, we usually think soft, creamy, cheesy and maybe a little boring. But what if we told you the real magic happens on top? Enter: cornflakes. Yes, the breakfast cereal ...

A top pick amongst fans of a quick, convenient breakfast, cornflakes offer a subtly sweet flavor and plenty of satisfying crunch. Typically served with a splash of milk and often adorned with toppings ...

As aired on November 10, 2014Recipe Courtesy of Krista NumbersIngredients:1 tablespoon Brown Sugar 1 tablespoon Butter, melted 1/2 cup Butter, softened 1.5 cups Corn Flakes 2 large Eggs 1/4 cup Milk 1 ...