YORK, Pa. — There is no shortage of luxury in Olivia's latest dish. They demonstrate how to prepare a dozen oysters three different ways: baked Mediterranean style, stuffed with colossal crab imperial ...

This classic is a winner. In 3-quart bowl, combine lightly crabmeat, pimento, capers, Worcestershire, salt, ½ cup mayonnaise and Tabasco. Divide evenly onto 8 lightly greased scallop shells. Beat egg ...

Irecently found a good recipe for crab imperial in Down Home, a cookbook by Sylvester Murray, an Outer Banks native. Crab Imperial is sort of like deviled crab -- or crab cake not in a patty shape.

In true Chesapeake Bay fashion, no packaged seasoning goes into these crab cakes and no sauce goes on them. “The objective was to savor the flavor of crab, not to spoil its flavor or make the plate ...