The Cricket Shelter is designed to grow delicious crickets that are both free-range and local–just like we expect for the rest of our food. Walking up to the Cricket Shelter–a new tent-like structure ...

Entosense, an edible insect company in Lewiston, began farming its own crickets over the past winter, with the goal of eventually replacing its outsourced cricket products with locally raised products ...

A herd of cows, a flock of sheep, a row of crops — all are recognizable farming terms, none of which apply to Joanna Newcomb's farming operation. That's because Newcomb raises crickets. For food.

Having closed a funding round worth €1.9m, a group of entrepreneurs are working to boost the efficiency of insect protein production in Thailand and grow demand for their cricket flour snacks in ...

The cricket farm, created by architecture firm Terreform, is intended to fit into any urban environment, such as a rooftop, backyard, or empty lot. A prototype of the Cricket Shelter has been erected ...

There’s a lot of talk lately about sustainable food. Eating local, seasonal, unprocessed food is sustainable, and there’s a particular focus on sustainable protein, conversations about how to raise ...

We may prefer to squish them in the West but insects are a staple food source in many cultures around the world. They’re cheap, nutritious, some say delicious, and they’re exceptionally sustainable, ...

Thailand has a long history and tradition of consuming insects as food and is one of the few countries which have developed a viable insect farming sector. EIF Thailand has followed the trend and is ...

As global demand for protein continues to grow, one agribusiness commentator says meat producers should consider farming insects for food. KPMG's head of agribusiness Ian Proudfoot made the comments ...

While media and investor interest in ‘alternative proteins’ is focused on plant-based meat, cell-cultured meat, and proteins produced via microbes, demand for cricket protein is still growing, claims ...

KISUMU, Kenya, Sept 27 (Thomson Reuters Foundation) - It used to be that two sorts of people in this part of western Kenya ate crickets: the hungry, and singers who believed consuming the chirping ...