It’s become tradition at my house to make new traditions, especially during Rosh Hashana, which begins today at sundown. Unlike the holiday meal for Passover, with its ingredient restrictions, the ...

All the berries in the Ribes family make good jams, jellies and preserves. For centuries in England, red currants have been made into a savory, mustardy Cumberland Sauce served with cold meats and a ...

Some people predicted that this story would be written from prison, where I would be doing time for involuntary manslaughter in the accidental poisoning of one or more dinner guests. That’s the level ...

Don't buy fruit juices anymore, make your own homemade currant juice! Homemade ensures freshness, full flavour and control ...

In their splendid The Heritage of Spanish Cooking, Alicia Ríos and Lourdes March say that in the Valencian mountain interior, rice dishes are based on the broth of a cocido — a dish of boiled meats.

These buttery almond cookies, infused with lemon, are simultaneously crisp (from the butter) and chewy (currants), an unusual feat for a cookie. They're made with all-purpose flour and almond flour, ...

1/2 cup cocoa nibs, finely chopped into small bits 1/2 cup dried currants Combine flour, sugar and salt in the bowl of an electric stand mixer. Using the paddle attachment, mix briefly. Cut each stick ...

I have a thriving quince tree in my garden, and when it starts to fruit, it complains about the weight it’s bearing. So when the time comes, I allot a few days of jam-making at home. Quince is not a ...

In Britain, these are teatime favorites, but in the States, we like them for breakfast, too. You ll get tall, flaky, buttery scones that are excellent partners with your finest jams. 1 large egg, well ...

1. Combine flour, sugar and salt in the bowl of an electric stand mixer. Using the paddle attachment, mix briefly. Cut each stick of butter into 8 pieces, add them to the bowl and mix on low until ...