A dramatic increase in fat content is causing pains in the dairy industry.

In an industry where water is becoming as precious as milk and data is as vital as feed, the successful producer of 2026 and ...

With a wide variety of dairy and nondairy milks on the market, consumers have endless options when it comes to choosing milk to quench their thirst, make their morning coffee smooth and velvety or ...

American dairy cows have quietly become butterfat overachievers—and that's now a bit of a problem, reports Sarah Zhang for the Atlantic. Thanks to intentional breeding (bulls are selected for their ...

A synthetic hormone once sparked a supermarket showdown, but today it has all but disappeared from dairy farms ...

Wisconsin has been keeping track of dairy farm numbers since 1950. At that time, there were 143,000 dairy farms in the state.

$1,500 or more for beef-on-dairy calves is reason to keep extra cows and breed them with beef semen, which limits dairy ...

The Kandiyohi County Fairgrounds was the site of a popular event Friday, the cow milking contest. Six teams of three milked three large dairy cattle. They all had 20 seconds to milk the three cows as ...

The newest alternative-milk brand doesn’t call itself plant-based, but “cow-free.” The brand, Betterland, is the first milk to come to market, which uses Perfect Day’s animal-free dairy protein—whey ...

In a lab in Boston, a startup has spent the last few months cultivating mammary cells from a cow—and recently succeeded in finding the perfect conditions to get those cells to produce real cow milk ...