If you’ve never had french fried yellow squash, you’re missing out on one of the tastiest ways to enjoy this summer garden ...

We’re not exactly itching to go vegetarian, but we don’t think it would take us many meals at The Queens Kickshaw to convince us that giving up animal flesh wouldn’t actually be so hard: Under the eye ...

The flower — all beauty, promise and wile — makes for an unlikely meal. To pluck, stuff and fry it seems savage. Though, in truth, no more brutal than the rest of dinner prep. The nasturtium spikes ...

Add Yahoo as a preferred source to see more of our stories on Google. Yellow squash ready to pick at a farm - LinnB/Shutterstock Southerners know that everything tastes better when it's fried. We know ...

While big squash, like butternut, can be sliced and fried, I prefer to use a combination of zucchini and yellow squash for this, as their moisture content and size make them ideal for breading and ...

But the fried squash ring — particularly with a cute, collared slice of delicata squash — seems to popping up even more now than ever as the vogue root vegetable that restaurants are frying up as a ...

Squash blossoms are making their annual culinary debut, and D.C. restaurants are coming up with creative and quirky ways to serve the delicate and edible flowers that grow with the squash plants. They ...

Off the vine, winter squash look like some kind of exotic rustic pottery, with rich colors and textures that give them the appearance of having been elaborately carved and colored. That beauty makes ...