Add Yahoo as a preferred source to see more of our stories on Google. Deviled eggs are an Easter brunch tradition and brilliantly tasty way to use up all of those brightly colored and hard-boiled ...

Egg Shop executive chef Nick Korbee shared how to make deviled eggs three ways. These aren’t your Easter bunny’s typical eggs. Nick Korbee, executive chef and partner of the New York City eatery Egg ...

For many of us, the best part of any holiday is the finger food! And when it comes to Easter recipes, that means in-season crudités and dips, puff pastry bites and tarts, cheese balls and ALL things ...

These seasonally inspired pull-apart deviled eggs for Easter are made with sun-dried tomatoes and roasted red peppers for the carrot, and fresh basil for the greens.

My favorite memory of Easter is when my kids would come home from school with sweetly painted colorful eggs. I would keep the eggs in the refrigerator until they forgot about them, then serve them for ...

1. Heat a pot of salted water to a boil. Carefully lower the eggs into the boiling water. Once all are in cook for 12 minutes. Remove the eggs to a bowl and place under cold running or ice water to ...

1. Heat a pot of salted water to a boil. Carefully lower the eggs into the boiling water. Once all are in cook for 12 minutes. Remove the eggs to a bowl and place under cold running or ice water to ...

PANAMA CITY, Fla. (WJHG/WECP) - Easter weekend is upon us and if you’re still looking for some tasty brunch ideas, we have just the thing for you! We were joined this morning by chef Josh Smith from ...

Easter is Sunday, April 20. If you are hosting a get-together this year and in search of some creative food ideas, Smith’s can help. Chef Jeff Jackson with Smith’s created an easy, colorful deviled ...

Boil the eggs up to 48 hours in advance. Peel, cut in half, and remove yolks. Place egg whites on tray, cover with plastic wrap, and store in fridge. Make yolk mixture according to recipe. Fill a ...

As April begins, the flowers and trees blossom, Easter approaches, as the days get longer. And as you prepare for your Easter feast, remember becareful when you unleash the beast. We’re talking about ...

Deviled Quail Eggs are a delicious alternative to traditional chicken eggs. They are bite-sized appetizers that are great to serve for Easter, parties, picnics or any day. If you have a small farm or ...