Derek Larsen, executive chef at Buckhead’s Anis Cafe & Bistro, is an avid proponent of the alchemy of braising. “It takes a cut of meat that is tough or inedible when grilled or pan-seared and ...

Learning to work with dried chiles in the kitchen is one of the most rewarding techniques you will ever learn. And contrary to popular belief, that doesn’t always lead to breathing out fire with every ...

We’ve adapted Claudette Zepeda’s tried-and-true birria recipe for the Instant Pot, where pressure cooking delivers the same rich, smoky, chile-infused meat — without the hours of stovetop-tending.

El Sabor Products, a birria marinade company based in Santa Maria, was created by husband-and-wife couple David and Karen Valdez, in collaboration with Karen’s parents Jaime and Esperanza Barajas to ...

Making an authentic birria recipe at home is so easy by simply slow cooking a chuck roast in one of the most flavorful broths you’ve ever had. We love this fall-apart tender beef in burrito bowls, ...

The Los Angeles Dodgers launched a limited edition dish on Mexican Heritage Night at the stadium on May 16. Besides getting the free serape at the door during the event, fans at the game also had the ...