DEAR RECIPE DOCTOR: My husband, who needs to eat heart-healthy, has been asking me to make corn fritters. … I was hoping you had a light recipe? Even though I'm from a region of the country where you ...
Post-holiday pandemic boredom setting in? We’ve got just the thing. Turn on your TV and prepare yourself for a mouthwatering binge of Mary McCartney’s new series. Mary McCartney Serves It Up, on ...
In a large bowl, combine flour, baking powder, salt, and pepper. Add eggs and salsa; mix well. Stir in both corns. In a large skillet over medium heat, heat 1 tablespoon oil . Drop batter into hot ...
If you're craving something hot and crispy on cold evenings, corn-spinach pakoras are the perfect choice. The flavors of corn ...
From "Lisbon: Recipes From the Heart of Portugal" by Rebecca Seal (Hardie Grant; $35) If you refrigerate this peppery country-style paté beforehand, be sure to bring it to room temperature before ...
Summer corn and zucchini are the perfect duo in this bright, herby fritter with a hint of zing from Serrano chile, cumin and lemon. Fry up a batch for a memorable party appetizer, or tote it along for ...
Summer is almost here in Tampa Bay, and with that, a lot of unpleasant things: sticky-sweaty clothing, afternoon storms, bug bites galore. But it also means a bounty of summer produce, including ...