I included pectin in my blackberry jam recipe because I was worried about my jam not setting enough. Leave it out if you prefer. If you choose to skip the pectin, you'll need to cook the jam longer, ...

Combine blackberries, sugar, and lemon juice in a large bowl. Use a large spoon or potato masher to crush the berries, then transfer mixture to a medium sauce pan. Heat sauce pan over medium heat and ...

In a medium saucepan, crush the blackberries with a potato masher. You should end up with about 2 1/2 cups crushed berries. Stir in the pectin, lemon juice, lemon zest, and vanilla bean paste. Bring ...

Fans of banana and pumpkin quick breads will find a lot to like in Blackberry Jam Cake. As the name implies, blackberry jam is worked into a cake batter, but it is cooked in a loaf pan. What pops out ...

Irish celebrity chef Donal Skehan's recipe for Irish blackberry jam and custard donut is a winner. Picking blackberries always brings back fond memories for me and although I am extremely fond of a ...