Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

Jim Clendenen's version of this classic French stew, called navarin d'agneau, was inspired by vegetables from an extraordinary organic produce purveyor, the Chef's Garden, in his native Ohio. More ...

Once March rolls around, I get antsy for spring cooking. But even though I’m itching to get outside and grill, the month usually brings enough dreary weather to merit a few more soups and stews. This ...

One of my favorite dishes to make for St. Patrick’s Day is a rich, hearty lamb stew. It offers comforting solace against whatever weather March is throwing at us and goes well with celebratory drinks.

Simmering meat in a deeply flavored broth is an easy, adaptable way to dinner, J. Kenji López-Alt writes. By J. Kenji López-Alt This simple stew, made with lamb shanks, barley, greens and a big pile ...

Chef April Bloomfield finishes this simple stew with lots of fresh parsley and mint. 2007 F&W Best New Chef April Bloomfield is chef-partner of New York's Sailor and executive chef of hospitality ...

Before my mother married my father in 1949 at Our Lady of Perpetual Succour in Dublin, she worked as the cook for a Mrs. Darley in the Anglo-Protestant enclave of Foxrock. This is the same ...

If you’re a purist, Irish stew is one of the easiest dishes to make for St. Patrick’s Day. That’s because according to culinary lore, the only ingredients are lamb, potatoes, onions and water.

Place this gorgeous leg of lamb at the center of your holiday table and you'll be hearing "ooh's" and "ahh's" from all your guests. The garlicky, herbaceous rub creates a flavorful crust that will ...

If you're tired of ground beef, ground pork or ground chicken, ground lamb is definitely a good alternative that adds a whole punch of flavor without breaking the bank. While definitely not as ...