Move over, cauliflower and chard, my favorite go-to foods of last year. This year, my everyday food darling will be pulses — the edible seeds from legume plants such as beans, peas and lentils — with ...

My homemade lentil stew comes together in 20 minutes, and I make it every winter. You can add a myriad of different leftover vegetables from your fridge or freezer. The stew can be served over noodles ...

Our highest rated dinner recipes are in. See which plant-based meals on PBN were your favorites in 2025 with this list ...

Affordable and nutritious, the delicious lentil makes for wonderfully tasty meals. Lentils are among one of the most versatile and easy to prepare foods available. They're good source of protein and ...

Living a mindful and balanced life includes cultivating a healthy relationship with food. Living a mindful and balanced life includes cultivating a healthy relationship with food. In this segment of ...

When the air turns crisp and the days grow short, few things bring comfort like a steaming bowl of stew. Earthy, aromatic and deeply nourishing, this lentil and kale stew offers a welcome pause ...

Food with honest flavor that's robust enough to thaw winter's chill, but still simple and not totaling up a huge fat count: Take another look at some old favorites, and those desirable characteristics ...

Few dishes satisfy as much as stews. A pot slowly bubbling away on the back of the stove goes hand in hand with lazy Sundays ...

Editor's note: In this series, Elizabeth Varga will explore how fasting from meat impacts our relationships with self, others, the rest of creation and God. Her reflections and recipes will be posted ...

You can add a myriad of different leftover vegetables from your fridge or freezer. The stew can be served over noodles or rice or with a side of bread to make a heartier meal. If you're looking for a ...