If we dread the blazing heat of the summer, we equally enjoy it because of some delicious seasonal fruits. Almost every day is spent wolfing down mangoes and now that the season is coming to an end, ...

If you ever find yourself with a mango that’s a little past it prime, this mango bread is exactly what you need! Similar to banana bread, it a soft, sweet quick bread that works just as well with your ...

That lingering mango bounty of yours is not going to transform itself into a tart, muffins or jam. Home cooks of summer, your mango season is waning. So we’re here with fresh inspiration for your ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

In a mixing bowl, sift ingredients and set aside. ½ cup canola oil ½ cup butter, melted 3 eggs, well beaten 2 tsp vanilla 2¾ cup mango, diced In a large mixing bowl, combine oil, butter, eggs, and ...

It’s that time of the year when the sweet, juicy, and delicious mangoes are on their way out. Mangoes are generally linked with the summer season; however, it's never too late, this late season is ...

Mix all the ingredients together and knead for about 10 minutes (I used a machine for this). Role into 25-30 balls and flatten. Place on baking paper (on a baking tray). Using a fork make little ...

Hong Kong-style mango pancakes are made with simple pantry ingredients and can be whipped up quickly! Mango recipe: You cannot let go of the mango season without trying the soft and spongy mango bread ...

1-2 thick slices of bread, two tablespoons of butter, two teaspoons of sugar, 4-5 tablespoons of milk, two cups of milk, two tablespoons of custard powder, one-fourth cup of water, 3-4 tablespoons of ...