Egg foo young, the classic Chinese-American puffed omelet, was just one of the dishes we served under silver domes at Chinese Pagoda, the chop suey restaurant on the northwest side of Chicago owned by ...

Egg foo young is a dish that's been around for hundreds of years; it's commonly associated with Chinese-American cuisine. Put simply, it's a fried omelet with soy sauce gravy, and it's usually paired ...

Robert Sietsema: One of the crowning glories of Chinese-American cuisine is pork egg foo young, a battered and fried welter of sprouts, cabbage, and pig chunks sluiced with a dark-brown gravy that ...