Paul Bocuse, where were you when I needed you? In 1982, the year “Bocuse in Your Kitchen” was first published, I was working my way through Julia Child’s “Mastering the Art of French Cooking.” Of ...

At L’entrecote in Burgos Circle, you can have anything you like as long as it’s salad, steak and fries. Here, the steak is served with a Secret Herb Butter Sauce that tastes so much better than gravy ...

One of the most frequently asked food questions I am asked is where to have the best steak frites in Paris. The most classic of all French dishes, steak frites can sometimes disappoint with tough meat ...

Swag & Sizzle is nestled in an unassuming coffeeshop along Cantonment Road, in the quieter suburbs of Tanjong Pagar. A little off the beaten path, sure — but a trip that I was more than happy to make.

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

Have you ever been to a restaurant where there are too many choices? Did you ever wish you could just walk into a nice bistro where they would bring you a well-executed plate of food and a glass of ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. Cult fans of Le Relais de Venise L’Entrecote — the ...

For the second in our Best Chips series, we consider the French take on fried and chipped potato pieces. In the case of Relais de Venise L'Entrecote, these tasty bits are made of Bintje potatoes from ...