Injera takes days to prepare, but this quick recipe streamlines the process. The tangy, spongy bread injera is essential to an Ethiopian meal.Credit...Jessica Pons for The New York Times Supported by ...
The first thing that strikes you when you enter Koki's compound is the serenity and the fresh air. One gets to experience a soothing, peaceful feeling on a sensory level by connecting to nature. Her ...
MAKING COFFEE at home in Ethiopia isn’t as simple as popping a Nespresso pod in a machine and clicking it shut. And while there are coffee chains where one can grab a quick cup — named Kaldi in honor ...
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