In the selection of specialty coffees, those that score above 80 points in blind tests are free of physical and sensory defects. Greenish-colored beans are known to give the drink an astringent taste, ...

"The microbiome is made up of millions of bacteria and yeast that live in your gastrointestinal system and affect your health ...

Fermentation is one of the oldest biotechnologies, yet it’s now driving some of the most cutting-edge innovations in health, nutrition, and sustainability. From therapeutic enzymes and precision ...

Traditional sourdough is a powerhouse for gut health and digestion, but you need to know how to spot the real deal. Here's what to look for and why it matters.

After earlier fermentation failures, this practical test shows how white kimchi can be preserved safely through salt, brine, and controlled lacto fermentation. The process turns cabbage, radishes, ...

The US FDA’s Process Analytical Technology (PAT) initiative provides a structure for “Quality by Design” (QbD) deployment. As part this initiative, knowledge of industrial processes is gained using ...

Common fermented foods include kimchi, sauerkraut, kefir, tempeh, kombucha, and yogurt. These foods may reduce heart disease risk and aid digestion, immunity, and weight loss. Share on Pinterest ...