Phytolon raises $23.6M Series B funding to scale fermentation-based natural food colours replacing synthetic dyes across US ...

Precision fermentation, a type of synthetic biology, uses genetically modified organisms to produce consumable products. Because this technology is new and just starting to scale, consumers may still ...

The biomass fermentation market offers key opportunities in sustainable food production, driven by demand for alternative ...

Precision fermentation may be a food tech term that doesn’t put a pleasant taste in your mouth, but advances in the technology have investors increasingly ordering it from the menu and giving ...

The precision fermentation technology sector is growing rapidly, but food and beverage manufacturers in the US and across much of the globe face substantial bottlenecks in scaling new products.

CHICAGO — While precision fermentation technology has been around for more than 30 years, it’s only now being recognized for its potential to produce food and food ingredients in a sustainable way. It ...

The World Institute of Kimchi (President: Hae Choon Chang), a government-funded research institute under the Ministry of Science and ICT, has confirmed in a new study that bacteriophages, which were ...

Enduro Genetics, a Denmark-based start-up, aims to increase efficiency in biomanufacturing. By getting producing cells ‘addicted’ to production, the start-up aims to vastly improve production ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min A Durham company has secured a ...

The imminent collapse of dairy and cattle industries has been forecast by think tank RethinkX, with precision fermentation protein set to ‘outperform the cow’. Independent think tank RethinkX is ...