Curious about figgy pudding? Discover the history, ingredients, and traditions behind this holiday dessert that’s more than ...

Plain Breadcrumbs: Although usually used in savory dishes, breadcrumbs are actually a traditional ingredient in figgy pudding ...

Figgy pudding is a steamed cake that usually consists of dried fruit, brown sugar, candied orange peel, eggs, breadcrumbs, warm spices like nutmeg and cloves, and suet (beef or mutton fat). Once ...

Figgy pudding has become one of the most recognizable dishes of the holiday season, even for people who have never tasted it. Immortalized in carols and often associated with Victorian England, the ...

This pudding is great for the cooler or even warmer weather and as we near to the festive season it’s great to dish up now to. Place the figs in a bowl along with the bicarbonate of soda. Pour over ...

Grease and line a 22cm round cake pan with baking paper (or grease 8 small ramekins). Place figs, dates and water in a saucepan. Bring to the boil. Remove from heat and add bicarb soda. Process until ...

Unlike Hanukkah’s potato latkes and sufganiyot or Purim’s hamantaschen, there aren’t a lot of specific foods that come along with celebrating Sukkot. Instead, Sukkot is the Jewish calendar’s poster ...

As the Thanksgiving and Christmas season returns to something like normalcy, perhaps it's time for new traditions. The mad scientists at luncheon meat packager Hormel have one idea: Spam Figgy Pudding ...

1. Combine the currants, sultanas,figs and rum in a large bowl. Cover and stand at room temperature overnight orfor several days, stirring occasionally, until the rum is absorbed. 2. Grease a 2L (8c) ...