The Challenge: Searing salmon fillets is tricky, to say the least. First, the fillets each have thick and thin sides that cook at different rates, the thin side often overcooking before the thick side ...

Ready in just 30 minutes.

With grilling season upon us, we’ll all be looking for new and delicious ways to feed a crowd. So, I want to share one of my favorites — a center-cut salmon fillet. All salmon grills up wonderfully, ...

Whip up these salmon recipes, which only require 30 minutes or less of active cooking time and are all rich in flavor and ...

All you need is one skillet and 30 minutes for our salmon Filet in Parmesan spinach sauce. There isn\'t a better recipe to ...

1. Make a brine by heating the water and ounce of salt until the salt dissolves. Let cool. Then soak salmon in it for 30 minutes. Remove salmon from brine, rinse with water and pat dry. 2. Meanwhile, ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

A nutritious and versatile protein, I tested three different methods of cooking salmon to see which was the juiciest and most ...

The first Copper River salmon of the year are fetching a hefty price on some market shelves in Alaska and Outside, thanks in part to what's expected to be a weak run of the prized fish. At Seattle's ...