Researchers with UC Santa Cruz’s ecological aquaculture facility have developed a new life cycle sustainability assessment documenting the environmental benefits and impacts of using the marine ...

Researchers from UC Santa Cruz’s ecological aquaculture lab won a three-year, $1 million grant from the Agriculture and Food Research Initiative at the USDA National Institute of Food and Agriculture.

A new study led by researchers from the University of Tasmania, in collaboration with international partners including The University of Manchester, has found that the environmental footprint of ...

If projections hold, the global demand for animal protein will double over the next four decades, rising along with pressure to find ecologically sustainable food production practices to help combat ...

If you liked this story, share it with other people. The Antarctic krill fishing industry has been growing in the past two decades. The global growth of fish farming is driving the demand for ...

As we continue to deplete the ocean of wild fish in our never-ending quest to feed ourselves, we’ve turned to fish farming as a possible solution. But aquaculture hasn't always been the cleanest ...