Cooks around the world have long been inspired by traditional French recipes and techniques. Bouillabaisse is a classic fish stew served at Michelin-starred restaurants but, like many reicpes, it has ...

Bouillabaisse is the iconic fish stew of Marseilles, France’s legendary port city and home to fishermen for centuries. The origins of the stew are humble: It’s thought to have first been made by ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

Nothing like a bowl of fish, vegetables, and aromatics to warm you up. From France to Argentina, Scotland to San Francisco, the tradition of fish stew stretches from coast to coast and country to ...

Many American cooks and diners ages 50 or older will recall bouillabaisse from decades past. The Provençal fish stew was an upscale menu stalwart in the 1960s and ’70s, as culinary tastemakers ...

Learn techniques for fresh seafood stew inspired by Julia Child's bouillabaisse, but simplified for today's home cook using local ingredients. From the aromatics category I used: 1 onion, 1 carrot, 1 ...

In one of Ian Fleming’s James Bond novels, a cab driver in Marseilles, France tells a hungry Bond that the port city’s famed fish stew — bouillabaisse — isn’t what it used to be. “There is no more ...

Bouillabaisse, a Provencal fish stew with origins in Marseille, includes three must-have ingredients: saffron, rouille and rascasse (red scorpion fish). This bouillabaisse, from Eric Werner’s Outdoor ...

The nouvelle-cuisine era effectively shattered the long-held concept that God and Escoffier, between them, had decided what and how man should cook. Revisionism became the order of the day, leaving ...