You can't beat a classic! If you fancy your Friday fish supper at home, use Bryn's easy and delicious recipe. To make the chips, place the chips into a pan of salted water and bring to a boil. Boil ...

Fish and chips may look the same across continents, but in American kitchens, what's being fried up as "chips" isn't often ...

Weekends can wear you out. Melissa Clark’s easy take on a classic dish revives and restores. By Sam Sifton Melissa Clark’s baked fish and chips.Credit...Ghazalle Badiozamani for The New York Times.

The Aldeburgh Fish and Chip shop and the Golden Galleon have been named among the best fish and chip shops in the country.

Jewish fried fish is often cited as the origin of British fish and chips. As the story goes, Spanish and Portuguese Jews fleeing the Inquisition for the Netherlands and then England brought fish fried ...

We're just about halfway through football season and things are really starting to sizzle on the field — and in the kitchen! Lifestyle expert and food blogger Gaby Dalkin is joining this week's ...