Take everything you love about pie -- that rich, flaky crust cradling your favorite filling -- and downsize it into a compact package. Behold the little wonder that is the hand pie. Convenient, simple ...

Obsessed with those incredibly easy upside-down puff pastry tarts with their extra crispy and flaky crust? They're even ...

This upside-down puff pastry hack is a game-changer! Skip mixing and pre-cooking fillings - simply layer them bottom-up, ...

You know that summer-in-the South feeling: It’s hot. You’re tired. You have a fridge full of delicious peak season fruits and vegetables, and you’ve planned a little dinner party with friends. You ...

I’ve made many, many versions of pastry dough in my kitchen, but I found years ago that substituting gin for ice water delivers that irresistible flakiness that is so coveted. This particular crust I ...

I always keep a box of frozen puff pastry on hand. You can pair it with just about anything to create a tasty appetizer, side dish or even dessert. Take this Cheesy Puff Pastry Twists recipe. The ...

RECENTLY, A WELL-MEANING person recommended Sharon Brenner’s “A Pie Project”—a digital cookbook devoted solely to Greek pies—specifically, the part where I could learn how to make phyllo dough from ...

1. Sift together flours, sugar and salt in a large mixing bowl. Add the butter and shortening and toss to coat the fats with flour. 2. Using a pastry blender, cut fats into flour until the mixture ...

A few years ago, Jackie King of A&J King Artisan Bakers in Salem, taught us how to make the definitive, classic, juicy, two-crust apple pie. It's loaded with Cortland apples that are tucked into two ...