Most homemade pasta falls into two categories: It's either made of flour, salt, and eggs, or just with flour and water. Gnocchi breaks the mold completely as it's made of potato, with a little flour.

Tastier and easier to make than old fashioned potato gnocchi. What you need: For the gnocchi: 1 cup pumpkin puree 1/2 tsp ...

A blue bowl filled with gnocchi, topped with tomato sauce. - Food magic/Shutterstock The goal of making homemade gnocchi is light, pillowy clouds of starchy goodness, but too often they end up as ...

Traditionally, gnocchi are a kind of potato dumpling: a mixture of baked or boiled potato, flour and egg briefly blanched, then either sauteed or rewarmed in boiling water then tossed in a sauce. Some ...

Whisk the flours/starch and salt together. Put the mashed sweet potato in a large bowl and add half of the hour mixture. Lightly need it in with your hands, then add the other half and knead just ...

ASK ANY Italian chef the secret to great potato gnocchi and the answer will be the same — flour. “The less you add, the better your gnocchi will be,” says Gianni Audieri, chef at Fior D’Italia in San ...

Gnocchi di Farina definitely isn't my favorite gnocchi — that honor goes to tender, pillow-soft ricotta gnocchi — but this recipe is a good reminder that even when you think there's nothing to cook, ...

Semolina (hard wheat flour) gnocchi were the first official Roman gnocchi dish, dating back to 1st century AD. Ancient Romans knew gnocchi as comfort food: an inexpensive, easy-to-make, satisfying and ...

Potato Gnocchi is one of the most popular and traditional Italian family dishes. These little potato dumplings rival the simplicity and flavor of freshly made pasta, yet they are relatively unknown to ...

A simple gnocchi recipe can be a great way to spend time with your loved ones and bring a group together. This recipe reminds me of the times I spent in Italy cooking with nonnas and their families.

Mochiko, the finely milled flour made from glutinous rice (also known as mochi rice, sticky rice, or sweet rice), is used to make rice noodles and the sweet Japanese rice cakes called mochi; it’s also ...