Chef Sébastien Baud, Chef de Cuisine at the French Consulate in New York, breaks down 13 essential French egg recipes all chefs must master–from soft-boiled eggs and oeufs en cocotte to the perfect ...
Chef Cedric Maupillier's sparkly Barbouzard promises elegant fare and vivacious energy late into the evening ...
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Gratin dauphinois, the real traditional French potato gratin recipe
Main Dish: Today, we offer you the recipe for the most famous potato gratin on the planet: gratin dauphinois. And be careful, ...
Called "soupe à l'oignon" in France, classic French onion soup includes beef stock, dry sherry, Worcestershire sauce, and plenty of caramelized onions. Use Emmental or Gruyère cheese for the golden, ...
From Nashville to New York, chefs are wrapping bold, unexpected fillings — like cheeseburgers, kimchi, and duck à l’orange — in intricately scored puff pastry. Caroline is a Southern-born and New York ...
Two recipes for French baguette and whole wheat bread, plus a surprise: Chef Eran Borkin of Borkin Bread in Binyamina shares his whole wheat nut bread recipe made with care.
When it comes to breakfast indulgences, few dishes rival the deliciousness of French toast. Whether you like it served with fresh berries, a drizzle of maple syrup, or a dusting of powdered sugar, ...
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