I’m a firm believer that the internet runs on two things: catchy beats and weird little guys. This week’s weird little guy? A French fish with arms, legs, and undeniable star power. The language ...

Why Meunière Is the Only Way to Cook Flatfish – According to the Pros Sometimes, the simplest recipes are the ones that stick with us the longest. Meunière-style fried fish is one of those timeless ...

Joseph Zumpano's bourride at DC's Black Salt is a bountiful bowl that lingers in the memory. With a base of fumet (fish stock) made rich with Pernod aïoli and cream, this French fish stew is an ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Because I’m never going to be able to source ...

Lay thawed pastry dough on a lightly floured board Using a deep 3-quart casserole as a cutting guide cut dough to shape of casserole leaving a 1-inch overhang Cut a small fish shape just off-center of ...