“Anyway, like I was sayin,’ shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, saute it. Dey’s uh, shrimp-kabobs, shrimp creole, shrimp gumbo. Pan fried, deep fried, stir ...

Tyler Florence promises this will be the best fried coconut shrimp you’ve ever had, especially if you’ve only ever had this dish at a chain restaurant. He says the natural sweetness of the coconut is ...

“Anyway, like I was saying, shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, saute it ... shrimp kabobs, shrimp Creole, shrimp gumbo. Pan fried, deep fried, stir-fried.

This recipe has a story that's tied to my very first pink slip. I was a waitress once, and you guessed right: I wasn't a good one either. I was excellent at talking to guests, but I was bad at getting ...