It wasn't until a few weeks ago that my dad walked me through his marinara sauce recipe. I never needed it. As a kid, and even still, the Italian-American classics I'd crave for dinner were just a ...

Eggplant Adobo with Egg is a flavorful dish that combines crispy fried eggplant with a savory and slightly tangy sauce. The sauce is made with oyster sauce, soy sauce, vinegar, and spices, creating a ...

Fried eggplant can be tricky to get right, and tips and tricks abound that promise both luscious, creamy flesh and crispy skin (salting, pressing, soaking in milk—just to name a few!). Here you ...

This crispy eggplant with tomato sauce recipe combines golden-fried eggplant with a rich, savory tomato base for a comforting ...

Though the rest of the country may get a head start on hearty, comforting cold-weather soups and stews, I love that “summer” produce sticks around longer here in Southern California. Case in point is ...