Imitation crab isn’t what most people think. Learn what it’s made of, why it tastes the way it does, and how to use it well.

If you’ve eaten seafood salad, a California roll at a sushi restaurant, or frozen breaded fish, chances are high that you’ve eaten imitation crab. MarkGillow/Getty Images Even if you’ve never added ...

Seafood doesn't always have to be reserved for the entrée. Take a look at some of our favorite appetizer recipes where ...

Imitation crab is a common food that features in some recipes for items like crab sticks. Despite its name, imitation crab contains no crab, apart from when it contains a small amount of crab extract ...