Dressed in a Thai-inspired peanut dressing, this crunchy chicken and edamame chopped salad is filled with protein and nutty umami flavor.

Yuzu edamame saute is an elegant name for an elegant dish that will not disappoint. Recipe developer Michelle Bottalico has created an edamame recipe that calls for only three ingredients, and each ...

Japanese and fusion are two cuisines that make me nervous. One is daunting and the other usually a disaster. But the best new book I’ve cooked from in months dabbles in both -- with dishes such as ...

You won’t be able to stop popping these delicious soybeans in your mouth. With these three snack recipes, there’s a flavor for everyone. Edamame is one of my favorite snacks. I used to only order it ...

Instructions: Heat oven to 425 degrees. Heat frozen edamame in the microwave for 3 to 4 minutes. Remove from package and place in a large bowl. Toss with 1 tablespoon soy sauce, mirin, olive oil and ...

Growing up in New York City in the early 2000s, I knew I could always count on 2 things: 1. That there would always be tourists outside of Magnolia Bakery and the TRL Studio and 2. That my friends and ...

Udon noodles are my go-to for busy weeknights, because they cook in just four minutes, giving me just enough time to throw together a quick broth and interesting topping using whatever I have on hand.

We have seven cookbooks and one memoir to recommend. Looking to cook your way into her good graces? Here are four recipes to impress any mom, from savory waffles to tender Vietnamese beef. Makes 4 ...

Cardiologists Say These 4 Frozen Foods Can Protect Your Heart and They’re Probably Already in Your Freezer ...