Buying frozen seafood is easy. Cooking frozen seafood is also easy, yet it seems a lot more daunting than it is. Not sure what to do with those frozen scallops in the back of the freezer? Inspired to ...
Thrill your guests with a double celery salad, quick mussels in an herby butter sauce and pistachio-almond cookies from David Tanis. By David Tanis Both celery root and mussels are at their best right ...
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