With vegetables, sometimes simple is better. In the case of the broccoli dish at Ramen Hood, the vegan ramen stall at Grand Central Market in downtown Los Angeles, simple means frying broccoli florets ...

Dennis Prescott is a Canadian chef, bestselling cookbook author, and co-host of Netflix's Restaurants on the Edge. He has amassed over 650K Instagram followers by posting visually striking photography ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Ramen and fried chicken are two classics that we just can't get enough of. The comforting warmth of a steaming bowl of ramen noodles has the power to soothe the soul, and the crispy, golden perfection ...

For ramen with a wonderfully creamy texture and rich, complex flavor, consider cracking open a can of one fruity ingredient ...