I have a sweet tooth. I love chocolate. And just because I’m a nutritionist, it doesn’t mean I need to eliminate everything ...

Katharine Hepburn's recipe changes that. Here's what I thought of her brownies, and our Test Kitchen's best tips for making ...

Brownies are an undisputed classic: The dessert inspires childhood nostalgia and late-night cravings, and is solidly positioned at the top of the American dessert canon. And yet, many people settle ...

Recipes sometimes offer obscure, painstaking techniques and ingredients to get perfect results. Not here, though, not today: The secret for how to make fudgy brownies is so simple and old-school you ...

We should all have a solid command of the ABCs of baking. Thankfully, Food52's Test Kitchen Manager Erin McDowell is here, with tips and tricks to help you master the most essential desserts and the ...

For the ultimate chewy-fudgy, one-bowl brownies, skip the flour (which can yield cakey brownies due to its starch content) and instead opt for almond flour, which gives this bake all the structure it ...

Looks can be deceiving—and that was most definitely the case with this dark chocolate batch. With its deep hue and shiny top, we had high hopes for these brownies. However, these were arguably the ...