Garlic chives, similar to plain chives, add their distinctive pungent flavor to many Chinese and Korean dishes. The buds can be sautéed like a vegetable, and the flat leaves can be used like an herb, ...

This dish is reminiscent of moussaka but it's a more pared-back meal that's not as rich and involves fewer steps.

In the pristine prep kitchen above Culver City’s Beacon restaurant, amid the bustle of lunch preparations, chef Vicki Fan is surrounded by vegetables. They cover her cutting board and worktable like a ...

In a 4-quart saucepan, combine broth, water, milk, soy sauce and garlic. Bring to a simmer. Add asparagus and cook about 6 to 8 minutes, until crisp-tender. Add spinach and cook an additional 3 ...

Perhaps the subtlest member of the onion family, chives possess a relatively mild flavor that is a nice addition to salads, edible lavender blossoms and all. More-pungent garlic chives, which are flat ...