A bowl of soup on a hot summer day sounds like a bad idea—unless, of course, we’re talking about a refreshing bowl of gazpacho, a chilled, tomato-based soup that’s a staple in Spanish cuisine. The ...

This gazpacho is the easiest and tastiest way to use up summer's tomato bounty. Blender gazpacho recipes are so quick to make, with 5 minutes of hands-on time. And they are perfect for hot days when ...

In this week's 6 Minute Meal and a Deal, Alicia Vitarelli heads to Oloroso for an Andalusian-style Gazpacho recipe. Chef Tip: This is a smoky pepper spice the chef says is a good addition to your ...

DEAR ABBY: Years ago, I purchased your recipe booklet which had a very good recipe for gazpacho (no oil in the recipe). I no longer have that booklet. Could you print the gazpacho recipe? Also, is the ...

Creativity in the kitchen starts with fresh ingredients. In the summer, I like to go to the local farmers markets for tomatoes, cucumbers and peppers to make gazpacho, an easy, savory and refreshing ...

"We're going to have cold soup," I said to my older daughter and husband. We were in our kitchen talking about the upcoming evening meal. "Gross," my daughter remarked. She likes soup but expects it ...