On its platter, there’s a bit of everyone who has ever called Georgia home. Nestled in the cusp of Europe and Asia, this little country’s built heritage sits like a palimpsest over its past—an ancient ...

Supra co-owners Jonathan and Laura Nelms designed their debut restaurant to share the rich history of Georgian wine with D.C. diners, a long-term goal that only months-in is already gaining ground ...

The following review appears in The Washington Post’s 2018 Spring Dining Guide. Supra The best Georgian food I’ve ever eaten in this country made such an impact on me, I can still close my eyes and ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. The 2,000-square-foot space at the new restaurant, about half the size as Supra, will feature 75 ...

Forget the passport, the best wine and food pairings highlight the depth and breadth of culinary traditions from your own home. In Georgia, one of the oldest winemaking regions in the world, that is ...

The best seat at Tabla opening in Park View in late 2019 will be at the khinkali bar where diners can watch chefs hand-rolling the Georgian soup dumplings. The idea came from a trip co-owners Jonathan ...

Getting to Khimshi isn't easy. To reach this village in the Racha region of northwestern Georgia, take the highway out of Tbilisi, passing the sixth-century Jvari Monastery and then the ancient former ...

Add Yahoo as a preferred source to see more of our stories on Google. Whether amber colored skin-contact wines pique your interest, or a Merlot-based Saperavi blend sounds more your style, Georgian ...